Alachua County Public Schools Food & Nutrition Service (FNS) provides students with access to a variety of affordable and appetizing foods that meet their health and nutritional needs. Our innovative menus are developed by our District Chef and taste tested with student focus groups to insure they are student favorites. All meals follow the requirements of the USDA School Meal pattern guidelines.
Catering services are available through Food and Nutrition Services for school related events.
Farm To School
Our award-winning Farm to School program procures fresh produce from local farmers as a part our daily meal offerings.
On Point Food Truck
High School students have the opportunity to visit the On Point Food Truck and create custom lunch entrees.
For Students By Students
Menu items are taste tested by student focus groups. The foods we offer taste great and are a part of a nutritionally balanced meal.
Breakfast & Lunch
Every School Day
Our menus feature a variety of options daily. All menu selections are crafted by our District Chef.
Daily Offerings Include
• Cold low-fat milk
• Fresh fruit
• Farm fresh salads
• Hot entrees
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Department Address 3700 NE 53rd Avenue, Bldg. B Gainesville, FL 32609