Alachua County Public Schools Food & Nutrition Service (FNS) provides students with access to a variety of affordable and appetizing foods that meet their health and nutritional needs. Our innovative menus are developed by our District Chef and taste tested with student focus groups to insure they are student favorites. All meals follow the requirements of the USDA School Meal pattern guidelines.
Our Programs
Catering
Catering services are available through Food and Nutrition Services for school related events.
Farm To School
Our award-winning Farm to School program procures fresh produce from local farmers as a part our daily meal offerings.
On Point Food Truck
High School students have the opportunity to visit the On Point Food Truck and create custom lunch entrees.
For Students By Students
Menu items are taste tested by student focus groups. The foods we offer taste great and are a part of a nutritionally balanced meal.
Breakfast & Lunch
Every School Day
Our menus feature a variety of options daily. All menu selections are crafted by our District Chef.
Daily Offerings Include
• Cold low-fat milk
• Fresh fruit
• Farm fresh salads
• Hot entrees
Use this form to find things you need on this site
Click Here for a map version of all Summer Meal Site locations and to find a site closest to you.
Click Here for a printable list of all meal Summer Meal Sites starting June 1st. Document will download to your computer.
Haga clic aquí para obtener una lista imprimible de todos los sitios de comidas de verano a partir del 1 de junio. El documento se descargará a su computadora.
Click Here for how meals for seven days will be divided up Monday – Thursday.
Cooking & Heating Instructions for new Grab & Go options.
