Our Program

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Alachua County Public Schools Food & Nutrition Service (FNS) provides students with access to a variety of affordable and appetizing foods that meet their health and nutritional needs. Our innovative menus are developed by our District Chef and taste tested with student focus groups to insure they are student favorites. All meals follow the requirements of the USDA School Meal pattern guidelines.

Our Programs

Catering

Catering services are available through Food and Nutrition Services for school related events.

Farm To School

Our award-winning Farm to School program procures fresh produce from local farmers as a part our daily meal offerings.

On Point Food Truck

High School students have the opportunity to visit the On Point Food Truck and create custom lunch entrees.

For Students By Students

Menu items are taste tested by student focus groups. The foods we offer taste great and are a part of a nutritionally balanced meal.

Breakfast & Lunch
Every School Day

Our menus feature a variety of options daily. All menu selections are crafted by our District Chef.

Daily Offerings Include

• Cold low-fat milk
• Fresh fruit
• Farm fresh salads
• Hot entrees

• Savory veggies
• Tasty sandwiches
• Whole-grain breads
• Healthy snacks

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Contact Info

Phone: 352.955.7539

Department Address
3700 NE 53rd Avenue, Bldg. B
Gainesville, FL 32609